Comprehensive Meat Deboning and Cutting Production Lines
Our integrated deboning and cutting solutions are designed to meet the diverse processing requirements of pork, beef, mutton, poultry, and aquatic products. Each production line combines advanced equipment, ergonomic design, and streamlined workflows to ensure food safety, maximize yield, and improve operational efficiency.
Pork Deboning and Cutting Line: Ranges from 100 to 1,500 heads per shift. Modules include Pre-Splitting, Deboning, Trimming, Weighing, and Crate Cleaning.
Cattle and Sheep Line: Includes Cold Storage, Air Thawing, Suspended Deboning, Precision Cutting, and Blast Freezing.
Our group provides comprehensive, end-to-end solutions—from design and engineering to installation and after-sales support—for meat slaughtering, processing, and refrigeration. With over 3,000 domestic and 60+ international projects completed, we deliver efficient and reliable services for optimal client satisfaction.